Hey avocado experts, please enlighten me!
Are these avocados gone bad already or are they only overripe?
I tasted a bit and it was ok and no funky smell either. But that dark color just put me off. In the end I just sliced off the darker part and mostly just tossed them away.
Posted by Jos on February 23, 2011 in food
Tags: avocado, avocado noob
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