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Category Archives: food
Hi all! Thank you for the wishes on my last post! We surely had a blast and it was a nice to actually splurge ourselves once in a while.
Today I got up super late (like 9 am?) haha..I guess the cocktail drink I had last night surely had some kick in me. Believe me, I am not a drinker at all.
After lunch, I was preparing all the ingredients for my newest recipe experiment: Coconut Lemon Custard Chicken.
It was almost dinner time so I kept my Post workout snack small – 2 small slices of sweet potatoes (purple and Japanese) – I put the clothes pin next to them for size comparison (got this idea from Fit Daffy ) Sometimes it’s hard to imagine the size just by looking at the pictures.
Darn it! I LOST 2 pieces of goodies there! Argh! Believe me, I was quite mad at myself, which made me feel even more stupid. It was actually all my fault for moving the table when the plate was on top of it and I was stupid enough to tilt the table..ARGH!
I realized I still had lots of coconut milk in the fridge and it’s been sitting there for a little while. Good thing it hasn’t gone bad yet and an idea came up. I poured them into my ice cube tray and froze them. This way the coconut milk will not be spoiled and it would be super easy when I need to use them. Just take out 1-2 cubes or whatever I need. Too bad I can’t consume straight coconut milk, otherwise these would be a perfect coconut milk “ice cream”.
Btw, I’m in the process of transferring this blog to be self hosted. Gosh, seems like it’ll be a long and slow process..not to mention I might have to blog at two places at the same time to save the future trouble. We’ll see!
What’s the clumsiest thing you’ve ever done?
Have a good night!
Coconut Lemon Custard Chicken
2 lbs ground chicken (or any meat of your choice)- I manually minced the chicken breast meat that I got
3 stalks of green onions
3-4 large eggs
1″ knob of ginger
1/2 garlic bulb
2 tsp curry powder
2-3 Tbsp Red Boat Fish Sauce
1 tsp cumin powder
2-3 tsp coriander powder
1-2 tsp black pepper powder
1 Tbsp coconut oil
1/4 cup coconut milk
1/2 cup – 1 cup unsweetened shredded coconut
For the chicken:
1. Separate the green and white part of the green onions. Mince the white part-set aside. Slice the green part lengthwise (see picture above)
2. Puree garlic, shallots and ginger in your food processor (I used Magic Bullet)
3. Season the ground meat with coriander powder, black pepper, curry powder, coconut oil, fish sauce, minced green onion (white part), 1 egg white (set the yolk aside)
4. Grease an oven proof baking dish with 1 Tbsp coconut oil and spread the mince meat evenly
5. Bake uncovered for about 20 minutes at 350°F
2. Lower the mixer speed and add in the 1/4 cup coconut milk and 1/4 cup lemon juice little by little (reserve the rest of the lemon juice for other use). Mix until everything incorporates
3. Lastly, add in the shredded coconut and the green onions (the green part)
5. Return it to the oven and bake for another 15 minutes in 350°F
6. Change the setting to broil for another 5-10 minutes
But before we went, I did some 10 minute burpee challenge.
The elevator attendant told us a bit about the building, that it was the original Hilton Hotel and has been around since 1938. Another interesting thing is Elizabeth Taylor actually had her wedding in this restaurant. You can read more of the history on their page.
After scrolling around the menu, we decided both would have the steak.
I ordered Prime New York Steak (I asked the waiter to make sure it’s gluten free and he happily accommodated it) – no sauce and only steak and veggie of my choice.
Boy, that steak was HUGE and I admit that I finished the entire thing! On the second thought, they might give me a bigger portion of steak since I didn’t have any carby dish (potatoes, rice, pasta etc) and might not be enough if they just gave me the typical small portion. Oh well, I won’t refuse more protein!
We also ordered some salad and even though usually they charge for splitting the dish, the waiter waived it for us. How nice I chose Salade de Maman which came with a dijon mustard dressing, but he put it on the side PLUS he brought us olive oil and balsamic vinegar.
We talked and pretty much just relaxing and waited for the alcohol to wear off a bit. This was our first time ever to have a fine dining. If it wasn’t because of Groupon ($25 for $50), I don’t think I’ll ever think of going to a fine dining restaurant, especially not in our current situation. Since we both were stuffed from the meal, so no desserts. After all, I already had enough sugar rush from the cocktail drink. No need to add more.
For some reason I got up quite early today cause I was itching to keep continue working on my work stuff. I know, I know I might sound like a broken record keep talking about it but seriously it actually helps to motivate myself to keep doing and not giving up. You see, I do have a tendency to put myself down a lot and comparing myself to other people – whether in fitness, food choices, cooking skills, job etc.
Anyway, I had a simple breakfast with 2 tea green tea bags – I wanted to take a little break from making loose leaf tea. It’s good but just require a little effort. Tea bags are more convenient, don’t you agree?
2 slices of Egg Loaf Sweet Potatoes & Carrots Frittata that I made yesterday plus some veggies.
Then I sat on my stability ball, working in front of my computer for the entire morning, while also snacked some macadamia nuts – Promise this time I didn’t finish half of the bag in one sitting. A handful at the most.
Btw I only have 1 bag left..ARGH!
Lunch was a huge plate of greens, shredded carrots, whole avocado drizzled with Balsamic Vinegar, some sweet potatoes (purple and Japanese) and some beef dish I made yesterday.
It was my first time cooking with parsnips and I’m not a big fan of it. When I saw them on sale on my local grocery store, I was intrigued to try adding them into the beef dish that I made. The taste wasn’t bad, but it had that off taste I just don’t like- sorry can’t explain that more.
Then I continued working on my stuff while got distracted along the line by checking emails, Twitter, FB and now blogging!
Anyway, Hubby K and I are off to have a dinner for some special occasion. Can you guess what is it?
Do you compare yourself with others a lot? Do you like parsnips and turnips?
Lunch was yummy Roast Masala Lemon Date Chicken with sliced of whole avocado and steamed veggies, drizzled with Balsamic Vinegar reduction.
And I continued working on my portfolio website, and took me an entire afternoon figuring out how to upload the site using FTP and put up the splash page. I don’t have the entire thing ready as yet, but at least I want to put a placeholder instead of the default page from my hosting.
I took a little break from the computer so I made another beef stew (another type beef stew- will post recipe and think of a better name) and also I made another Egg Loaf Frittata. This time the combo was shredded carrots, shredded sweet potatoes, green onion, seasoned with garlic powder, Red boat fish sauce and some pepper.
Ok now I gotta go back working on my stuff.
I made this chicken dish yesterday and turned out very yummy so I thought I’d share the recipe to you all. As usual, when I’m going to bake bone-in chicken, I prefer to steam them first for about 15 minutes to make sure the inside will be at least half cooked before baking it in the oven. Besides it cut down the baking time, plus the meat will stay moist.
About 2 lbs chicken/beef – I used a whole chicken, cut up in to 4 pieces -skins removed
Juice from a whole lemon
1/4 cup coconut milk
2 tsp roast masala seasoning
(or you can make it your own: chili, garlic, ginger, cloves, black pepper, coriander & vinegar)
3 soaked pitted medjool dates
1 tsp anatto powder
1/2 tsp (or more if you like spicy) chili powder
2. Place the meat in a gallon size zip lock bag, coat evenly with the marinate. Let it sit for about 2 hour or overnight for best taste.
3. Steam the meat for about 15 minutes (If you use boneless meat, you can skip this part and head on to the next one). If you want to skip steaming, make sure to put longer time when baking in the oven.
4. Broil the meat in 400°F for about 20 minutes (turn over once halfway through). If you didn’t steam the meat, bake it for 350°F then change the setting to broil. Time depends on the size of the meat that you use.
Remove from heat and enjoy with your favorite veggie dish.
Hi everyone! Today I totally declared that my lower back pain is 100% gone *knock on the wood so I won’t jinx it* so I totally could get back working out regularly. Wanna know what I ate yesterday and today?
We went to Curry House, a Japanese-style curry and spaghetti restaurant to meet 2 of my former colleague, C and Val for lunch. Technically speaking, it was almost nothing I could eat entirely Paleo at Curry House – majority of their menus are full of rice, spaghetti and not to mention their curry sauce ingredients contain non Paleo stuff: wheat flour, corn syrup, peanut oil, rapeseed oil, palm oil, and monosodium glutamate(!) How do I know this? Well that’s one nice thing of their menu.
So I ordered Hamburger curry, no rice, extra salad and no curry sauce.
I should asked the waitress no salad dressing next time. I am not sure what kind of dressing it was, but it tasted like miso style dressing. It was good, but combining it with the juices from the hamburger was a bit too salty to me.
It was actually nice to talk to some of colleagues that you got along with. Val told us there were 2 more people being laid off. Btw Val totally missed me and C as lunch buddies cause now he doesn’t have anyone he can share his stories with, other than his cousin, who’s also works there. Joking and teasing Val around with C is something that I will definitely miss from my former job. Ha!
Val had to go back to work cause his cousin, who came along for lunch was on hourly schedule. So I chatted with C and we were catching up. C is a nice person and someone that I actually enjoyed working with. Definitely will miss her as my colleague.
I had such a blast at my morning workout today that I even added my own workout circuit after Bodyrock.tv workout. When I opened the fridge, I saw a bowl of that Baked Mashed Cauliflower with Sliced Beef (somewhat similar with Paleo Shepherd Pie) which has been sitting in the fridge for a couple of days. Seems like the boys are not a big fan of that so I guess I had to finish that thing today or it’ll just be there! So I deconstructed that “Shepherd Pie” into Mashed Cauliflower Beef with Tomato, with some slices of baked sweet potatoes and I got my post workout meal/breakfast!
And as usual, I drank lots of tea along with my breakfast. You could say I’m a tea addict
I prepared some marinate to cook my next whole chicken (will post the recipe soon- it was super simple, really) for dinner as our food supply was getting low.
For lunch, I had the remaining Oven Fried Curried Chicken Fingers with the last batch of Asian style Cauliflower Fried Rice with some Chinese veggies on the side.
And for the FIRST time since I was out of job, I spent my entire afternoon putting together my resume and work samples for my job interview preparation. I thought I already lost my passion on my chosen career, but apparently yesterday’s meet up with my former colleagues sure had something to do with this. Everything just triggers me and suddenly I have this urge to put myself together and be back in the game. I was so excited that I already purchased a domain and a hosting site to put up my work samples. Speaking of which, there might be a chance I’ll start self hosting my blogs – fingers crossed.
I forgot how I could lose track of time when I start working on my project that I had to start dinner a bit late. Good thing I already marinated that chicken in the morning so by dinner time, I just need to cook, bake and serve!
More berries after dinner, shared with Hubby K.
Apparently, after a little break from being working, I actually start to feel a little excitement of working again. I’m even excited that tomorrow I’ll start putting together my work sample website so that I can start applying for jobs. Not sure how long it will take me to finish everything, but I am aiming for this entire week and start hunting next week. Wish me luck!
Good nite all!
I’m happy to let you know that starting tomorrow I’ll be back bodyrocking like before thanks to my healed lower back pain When I woke up this morning, I knew that my lower back pain was about 90% healed. However, I decided not to do workout too hard so I did a 40 minute yoga (I made up my own sequence btw). I haven’t done a full yoga for a while so this morning yoga was really good. Yesterday I did a quick 12 minute strength training, which I came up on my own.
Breakfast/post yoga meal
Baked Japanese sweet potato with a tin of sardines – YUM!
A little better than yesterday’s breakfast – 2 slices of Chocolate Espresso Gluten Free Cake with sliced strawberries
Lunch was really simple: steamed spinach, sliced of whole tomato, Baked Mashed Cauliflower with Beef (it was ok, not great so won’t post recipe, unless you really want me to ) topped with macadamia nuts
Spent the entire afternoon cleaning up, organized paperwork, paid bills etc and by dinner time, I had the urge to be a little more creative on my food so I made a big batch of Asian Style Cauliflower “Fried Rice.”
This time the combos were 1 cauliflower head,sliced beef milanesa, sliced egg omelet, diced carrots, minced shallot and garlic, chopped 3 stalks of green onions (white and greens separated)
Seasoned with salt, white pepper, Red Boat fish sauce, sesame oil, and coconut aminos.
After dinner, Hubby K and I were playing poker. This was my first time playing it and I think I started to understand the game a bit more. Gotta be a good in bluffing and reading your opponent’s reaction and have a poker face.
Unfortunately, in the end he won back his shirt and I LOST and I had to lose one of my shirt (still wearing a tank top, so get your mind out of the gutter) and sadly I didn’t win it back…*sigh*
I don’t usually play cards and never a big fan of it. Once in a while I do play Black Jack if I go to Las Vegas, but I don’t usually play big. I’m waaay too cheap to just gamble my money away like that. But the poker game that we played today was quite interesting and fun at the same time, probably because we only had to use tea bags as the chips, not our real money.
Any card games you’re good at or like to play?
Have you made up your own workout sequence?
Have a great night!