Quick Post

I had another great workout from Bodyrock.tv and I also made up my own exercise challenge after I finished with Bodyrock.tv workout.

Breakfast/post workout meal – nothing could beat these colorful sweet potatoes and some chicken!

Lunch was yummy Roast Masala Lemon Date Chicken with sliced of whole avocado and steamed veggies, drizzled with Balsamic Vinegar reduction.

And I continued working on my portfolio website, and took me an entire afternoon figuring out how to upload the site using FTP and put up the splash page. I don’t have the entire thing ready as yet, but at least I want to put a placeholder instead of the default page from my hosting.

I took a little break from the computer so I made another beef stew (another type beef stew- will post recipe and think of a better name) and also I made another Egg Loaf Frittata. This time the combo was shredded carrots, shredded sweet potatoes, green onion, seasoned with garlic powder, Red boat fish sauce and some pepper.

Here’s my dinner

Ok now I gotta go back working on my stuff.

Nite all!

 

Catching Up

I’ve been starting to pay more attention to my post workout meal and still getting used to it. Usually I don’t really feel hungry right after the workout so it was kinda weird to eat the sweet potatoes while I wasn’t starving. (It’s recommended to eat post workout meal within 30 minutes after exercise to get the most out of it).

Today’s lunch was not quite different from yesterday

Ate this at work for my breakfast. (Full fat Fage Greek yogurt with strawberries)

I also packed more goodies aside so I can assure myself won’t be starving in between meals.

Yep, I inhaled those 3 mini tangerines right after my lunch then proceeded with the mac nuts. Good thing I didn’t finish the whole container because I was super stuffed! Those nuts are very filling! I ended up not eating the strawberries and ate it when I got back at home before dinner.

Obviously, the chicken dish that I prepared last night turned out ok, though it was a bit too watery probably because I juiced the whole lemon instead of 1/2.

My dinner was super light. K made some tomato with bok choy soup using the homemade chicken broth I made the day before. So just soup, some veggies and a bit of Almond Butter Beef pieces.

And I made a super simple meal for tomorrow’s meal: Scramble Egg with Green Beans and Sausage

Phew, at least I’m not as food deprived as before. Good thing is my brother is currently in his Spring Break so he made his own Minced Pork dish (not primal/paleo obviously) so I don’t need to worry not having enough food for him to eat.

Anyway, time to get ready to bed. Nite all!