Morning workout was P90X Cardio and it was quite a blast. Even though I wasn’t at my most intense point, I was still drenched in sweat. I always love it when I am drenched in sweat because it means I had a good workout. So to refuel, I had a glass of plain soymilk with Clif® Bar Crunchy Peanut Butter.
The bar was chewy and had a lot of nut pieces in there, but in my opinion it doesn’t taste as peanut butter as much. It’s still good though and as usual I wish it could be less sweet, but I still finished it 😛 Also just to keep in mind, after consuming any kinds of energy bars or protein bars you have to drink lots of water, otherwise you’ll feel dehydrated. At least that’s from my experience.
But that bar isn’t going to be enough to sustain me until lunch time so I packed this plain yogurt, topped with dried apricots and dried cranberries. It was so yummy! I had this in the office for my breakfast.
I was hoping that yogurt could let my belly full until lunch time, but unfortunately I felt a bit hungry around 11 am. Good thing I packed this whole wheat toast and a piece of sponge cake.
Lunch time as usual around 1 something. Boy, isn’t my stomach amazing? It knows the timing of the meal. Hehe. And I had this super juicy and sweet oranges as my afternoon snack. Yummy! This time no bitter oranges.
Went home and my hubby already started dinner. Nothing fancy, just some leftover soup from yesterday, vegetarian chow mein and a bit of lemon chicken I made the other day. He saute some mixed frozen veggies and lightly pan fried frozen Korean vermicelli dumplings.