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TriColorVeg

16 May

My hubby and I went to the beach again for our jogging. It was overcast like yesterday but this time it was actually drizzling!

Anyway, I’m loving my new pair of running shoes I got yesterday! My knees weren’t stiff at all even after jogging nonstop for about 3 miles! We just walked on the way back so total 6 miles, just like yesterday. I don’t wanna push my feet a bit too much yet but I have a feeling that these shoes will be good for me. As usual after cardio workout, I was super starving on the way home so I munched on some snack bar. No pic, sorry, I was super duper hungry that I couldn’t wait to finish the whole thing.

After I showered and cleaned up, I grabbed one of the milk custard filled bread that my in law gave yesterday. Usually I’d stay away from this white bread type, but I was super hungry, who cares! Especially paired up with a nice hot tea and in this gloomy Sunday morning, couldn’t resist that!

soft and toasted bread


hot tea in morning anyone?


That bread wasn’t enough, I was having 1 whole wheat Arabic bread w/ crunchy PB, just like yesterday! This time it was a bit on the crunchy side, because my hubby left it in the toaster a bit too long. Still good, though!

I haven’t jog for a while so after the good breakfast and 3 cups of tea, I still fell asleep on the dining table. Just a quick 5 minute nap did the trick! Not sure if my legs and butt will be sore tomorrow, but this morning workout made me feel good!

Remember the bell peppers I got from yesterday? This time I made a vegetarian style! Turned out as yummy as the fish dish one!

red, green, yellow - traffic light colors? haha


In the mix are: red bell peppers, yellow bell peppers, green bell peppers, some banana squash, carrots, green beans, red onions, garlic, seasoned with salt, pepper, brown sugar, Italian herb and cooking wine.
Also MORE SPINACH!

Mother-in-law gave us a box of braised soy sauce hard boiled eggs. We cut some of them. NO need to reheat them. They taste good even as cold dish. I didn’t eat the yolks tho.

lunch! Also I baked some carrots. Yummy!

Ok, now thinking what should I do for dinner. Finally as I’m writing this post, the sun came out. No more gloomy weather, in fact it’s pretty nice right now! But before thinking about dinner I have to start my usual weekend duties: CLEANING. Ugh, not quite my favorite chores, but if I don’t do it, it’ll get worse, so might as well do it! I might not have the will to do the whole house, but weekly kitchen cleaning is mandatory for me.

UPDATE:
So I cleaned the kitchen but that was it. I wasn’t even bother to wipe the window shutters and furniture like the usual weekend routine. Today I just didn’t feel like to do it. So, I was a bit hungry then I fixed some low fat plain yogurt topped with dried cranberries, golden raisins and cheerios. What’s better enjoying this delicious healthy snack other than catching up FlashForward on ABC.com.

But before that, I made this amazing whole wheat dairy free bread and turned out super amazing! Might be better than last time I did.

nice and fluffy whole wheat bread

Dinner just made simple, more veggies and some edamame. Not much, like I said, today I just didn’t want to do a lot of stuff.

And fruits for dessert!

Gosh can’t believe weekend is almost over. Back to work tomorrow. Good nite!

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1 Comment

Posted by on May 16, 2010 in food

 

Tags: , , ,

One response to “TriColorVeg

  1. jqlee

    May 19, 2010 at 10:23 pm

    nice work on that bread! it looks really good.

    thats a lot of veggies. is that for you and your husband? it looks fresh and delish! sometimes i swear i will eat that many veggies just by myself. haha.

     

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