Big thank you, recipes and staying positive

02 Sep

First of all, I’d like to say a BIG THANK YOU for the great and supportive comments on my last post. I definitely felt better after reading those. It’s strange in some ways even though I don’t know the readers in person, sometimes I feel they could understand me a bit more than people who’ve known me in person. I know it sounds strange but maybe that’s why people blog, right?

It’s almost weekend and for those who live in the US, it’s Labor Day weekend! Woohoo!! Anyone has plans?

As my current situation, I don’t think we have any plans at all. Mainly just regular weekend stuff, got stretched over a bit..haha. But I do feel a bit envious of one of my friend, who’s going to celebrate her 1 year wedding anniversary for going out of town with her hubby. They mentioned Las Vegas but then she asked my suggestion and I suggested her to give Terranea Resort at Rancho Palos Verdes a look.

View of Terranea at Rancho Palos Verde

Hm, I wanna go there on our 5th year wedding anniversary. We are not big in celebrating stuff (anniversary, birthdays etc) but for 5 year or 10 year wedding anniversary, I think it’s worth it.

Moving on, my throat been bothering me since yesterday afternoon. It was hurt and scratchy. Ugh!! So I took a quick action: Vitamin C overdose Infusing lots of Vitamin C to my body.

full cup of fresh squeezed grapefruit - drank this right after dinner

followed by a fresh squeezed lemon juice mixed w/ warm water and some honey

Went to bed quite early last night, sometime before 10pm? Had to help dad scan some stuff, took a while to install the software on the laptop, downloaded from the manufacturer’s website, found out I downloaded the wrong driver, tried again, wireless went down, had to restart the laptop, still not working, blah blah. Finally I had to turn on my desktop computer which hasn’t been on since ‘rents are here (they took over our computer room), then scanned that sucker. Phew. Originally I planned to sleep around 9pm but got dragged until 9:40pm. Oh well.

Woke up this morning, throat was really sore, especially when swallowing. Had a bit of phlegm (sorry TMI). I’ve been having cough drops and LOTS OF H20 to hydrate myself. A bit dizzy. Man, hopefully I didn’t catch a cold! Gotta exercise later after got home to sweat it all out!

Btw, last night I experimented making a gluten-free, vegan friendly banana muffins, inspired by Averie’s Vegan Banana Nut Muffins. This is a super easy. All you need is a measuring cup, a bowl and a spoon. No mixer, no blender!

Vegan friendly, gluten free banana muffins:
3 medium ripe bananas
1/2 cup ground flaxseeds
1/2 cup sunflower seeds
1/2 cup unsweetened coconut flakes
1 tsp baking soda
1 tsp vanilla
1 cup oats (I used quick oats since that’s what I had in my pantry)
about 1 Tbsp brown sugar
a dash of salt
some dried cranberries

1. Mash all bananas until smooth then pour in the rest of the ingredients.
Mine looked like this:

2. Divide the mixture evenly into lined muffin pans. Mine perfectly filled 2 of 6 muffin tins.

3. Bake at 375°F for about 20 minutes. I had to bake one tin at a time cause they won’t fit into my convection oven.

4. Enjoy!


Texture wise it's not as fluffy and airy like typical muffins since there wasn't any gluten in there. But still good. Kinda chewy. My mom tried it and she said it was pretty good. Not overly sweet either. Most of the sweetness came from the ripe bananas.

I’m planning to add a bit of dark chocolate chips next time to mask the banana flavor, also put more seeds and coconut flakes to make it crunchier, and less oats.

Also sometime last week when bro was still hospitalized, he requested to have stir fried rice noodle. Mom didn’t quite know how to make those so asked me to do it. I said, okay and voila:

Stir Fried Rice Noodles
1 package of dried rice noodles (make sure it’s rice noodles, not rice vermicelli- they’re different) – A must

You can always alter any of these ingredients (vegans/vegetarians just omit the animal products 🙂 )
1 carrot -julienne
1 package of button mushrooms – chopped
1-2 green onions – julienne
2 -3 eggs – scrambled – vegans/vegetarians can omit this and use lightly fried sliced tofu instead
A dash of white pepper
1-2 Tbsp soy sauce (adjust for taste)
1-2 Tbsp oyster sauce (adjust for taste) – vegans/vegetarians can use mushroom sauce instead
Canola oil for stir fry
2 stalks of celery – julienne
1/2 pounds of peeled and deveined shrimps

1. Soak the dried rice noodles in cold water until it’s soft – the longer you soak the softer it becomes. Don’t soak it too long. Drain the water, cover and set aside.
2. Scrambled the eggs until cooked, set aside.
3. Stir fry all the veggie and meat mixture until cooked – set aside
4. Stir fry the soaked rice noodles – might want to divide it into 2 steps. Too much rice noodles at once will be hard to stir.
5. Pour in half of the veggie mixture to the noodles, keep stirring with medium heat.
6. Mix in the soy sauce, oyster sauce, salt, pepper and adjust for taste.
7. First batch done. Repeat Step 4-6 for second batch.

Hopefully the direction won’t be too confusing..hehe. Anyway, bro, parents and hubby liked this!

Sometime last week I tried this Asian style burrito for breakfast. It was ok, but a bit greasy for my taste. I only ate the inside part and only half of the wrap.

Long weekend is coming and I strive to keep a positive attitude around my parents. Smile more, talk more to them and just be happy. And hopefully my sore throat will heal SOON!



Posted by on September 2, 2010 in food


Tags: , ,

4 responses to “Big thank you, recipes and staying positive

  1. actorsdiet

    September 4, 2010 at 5:52 am

    that asian style burrito sounds pretty good; sorry it wasn’t to your liking (grease isn’t my thang either)

  2. Ameena

    September 3, 2010 at 10:23 am

    The Terranea is beautiful but their food is terrible! I’ve eaten there 4-5 times and each time it gets worse. Two weeks ago I was horribly sick from dinner. Just FYI!

    I love rice noodles! How long do you soak them for?

  3. traynharder23

    September 2, 2010 at 2:44 pm

    hey you!

    re: teh egg whites and yolks-

    i put all the yolks i don’t use in a jar (i have many from the nut butter)

    and put it in the garden for the plants (bury them in a hole)

    i know. it’s weird, but it works for flowers.

  4. Averie (LoveVeggiesAndYoga)

    September 2, 2010 at 2:20 pm

    Glad that you made some muffins inspired by my recipe. Yes, no gluten = not the traditional “fluffy” muffins but that’s ok. And of course, you can always add sugar to “convince” some doubters that they can still be good…a little sugar goes a long way to show others that vegan and GF can still be yummy!

    That resort looks awesome btw!!!



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