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Need Help!

23 Feb

Hey avocado experts, please enlighten me!

Are these avocados gone bad already or are they only overripe?

I tasted a bit and it was ok and no funky smell either. But that dark color just put me off. In the end I just sliced off the darker part and mostly just tossed them away.

Thanks!

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6 Comments

Posted by on February 23, 2011 in food

 

Tags: ,

6 responses to “Need Help!

  1. danamdkny

    April 13, 2011 at 6:50 pm

    i think they don’t taste so good when they have those black speckles already– ahh the tensile timing of avocado ripery

     
  2. Pupcake

    February 24, 2011 at 9:24 am

    yeah, I cut the dark parts off too. I think they’re fine but it’s just a mental squick. Blegh!

     
  3. LeQuan

    February 23, 2011 at 11:31 pm

    If I were making an avocado shake, I’d still use the whole avocado. But if I were eating it as is, I’d probably try to cut off the darker parts. In my mind I know they’re still edible, but just not very fun or appetizing to eat.

     
  4. squigglefloey

    February 23, 2011 at 9:11 pm

    They’re fine! Even better for guacamole 😛 !

     

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