Sesame Ginger Pork

26 Feb

How’s your Saturday so far?

First of all thanks for those who chimed in to my shout out – I guess not many of you are a fan of dark colored avocado..haha though it might still be fine. One thing though, I need to learn how to pick avocados.

Anyway, I made this Sesame Ginger Pork on Friday night after got back from work. Super easy and simple as well.

About 1.5lbs pork tenderloin – thinly sliced and marinate with salt and pepper for at least 15 minutes or overnight
1 tsp five spice powder
1 tsp sesame oil
1 shallot
2-3 cloves of garlic
1 inch of ginger
2 Tbsp coconut aminos
2 stalks of green onions
1 tsp ghee/another high point cooking oil of your choice

1. Diced the garlic, shallots and green onions – separate the green and white part, julienne the ginger

2. Heat the cooking pan with medium high – add 1 tsp of ghee. Lightly pan fry the sliced pork

3. When the pork is almost cooked, mix in the ginger, garlic, shallot mixtures
4. Season with salt, pepper, and coconut aminos – taste accordingly.
5. Mix in the green parts of the green onion last – turn off the heat
6. Pour in the sesame oil



Posted by on February 26, 2011 in food, recipe


Tags: , ,

5 responses to “Sesame Ginger Pork

  1. Kath (My Funny Little Life)

    February 27, 2011 at 4:05 pm

    Mmmmmmmmmm, this looks wonderful again! I love the combination of ginger and garlic!

    • Jos

      February 27, 2011 at 6:36 pm

      Thanks! The ginger definitely gave the dish some kick!


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