RSS

Sesame Ginger Pork

26 Feb

How’s your Saturday so far?

First of all thanks for those who chimed in to my shout out – I guess not many of you are a fan of dark colored avocado..haha though it might still be fine. One thing though, I need to learn how to pick avocados.

Anyway, I made this Sesame Ginger Pork on Friday night after got back from work. Super easy and simple as well.

Ingredients:
About 1.5lbs pork tenderloin – thinly sliced and marinate with salt and pepper for at least 15 minutes or overnight
1 tsp five spice powder
1 tsp sesame oil
1 shallot
2-3 cloves of garlic
1 inch of ginger
2 Tbsp coconut aminos
2 stalks of green onions
1 tsp ghee/another high point cooking oil of your choice

Directions:
1. Diced the garlic, shallots and green onions – separate the green and white part, julienne the ginger

2. Heat the cooking pan with medium high – add 1 tsp of ghee. Lightly pan fry the sliced pork

3. When the pork is almost cooked, mix in the ginger, garlic, shallot mixtures
4. Season with salt, pepper, and coconut aminos – taste accordingly.
5. Mix in the green parts of the green onion last – turn off the heat
6. Pour in the sesame oil

Enjoy!

Advertisements
 
5 Comments

Posted by on February 26, 2011 in food, recipe

 

Tags: , ,

5 responses to “Sesame Ginger Pork

  1. Kath (My Funny Little Life)

    February 27, 2011 at 4:05 pm

    Mmmmmmmmmm, this looks wonderful again! I love the combination of ginger and garlic!

     
    • Jos

      February 27, 2011 at 6:36 pm

      Thanks! The ginger definitely gave the dish some kick!

       

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: