Baked Spicy Curry Masala Chicken Legs

13 Apr

6 chicken drumsticks
1 tsp curry powder
1 tsp paprika
1 tsp garam masala
1 tsp salt
1 tsp pepper
1/2 cup coconut milk
2 tsp garlic powder

1. Combine all marinates in one gallon size zip lock bag

2. Marinate the chicken drumsticks at least 2 hour or overnight
3. Preheat oven to 425°F
4. Line baking sheet with foil, place the chicken drumsticks along with the marinate

5. Cover with another foil, bake for 45 minutes in 425°F
6. In the last 10 minutes, uncover the chicken, change the oven setting to broil to crisp up the chicken skins


Super easy and very minimal effort needed. The dish has a nice spicy kick into it without being overwhelming.


Posted by on April 13, 2011 in recipe


Tags: , , , ,

8 responses to “Baked Spicy Curry Masala Chicken Legs

  1. Becky yo!

    April 16, 2011 at 9:09 am

    I was inspired by this recipe and made chicken drumsticks last night. I made a few subs (yogurt, fresh garlic) and added cumin and turmeric because I was low on paprika.

    It was super delicious!

    • Jos

      April 16, 2011 at 2:19 pm

      Fresh garlic sounds good!

      Sent from my iPod

  2. Caveman Home Companion

    April 14, 2011 at 1:16 pm

    I love your pictures! Why doesn’t my food ever look that good!

    • Jos

      April 14, 2011 at 9:09 pm

      Thanks! I suggest just play around with your camera settings until you get the right one for your shots. Good luck 🙂

  3. Kath (My Funny Little Life)

    April 14, 2011 at 12:26 pm

    This looks so easy and delish! I always was reluctant about baked skin-on chicken dishes because the baking dishes are so hard to clean again, but putting a little foil underneath is a really good idea. 🙂

    • Jos

      April 14, 2011 at 9:10 pm

      Yup, foil saves TONS of cleaning. Your baking pan almost looks like no need to be cleaned 😀


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