Braised-to-Oven Fried Chicken

04 May

Braised-to-Oven Fried chicken
6 drumsticks
Handful lime leaves
2 stalks lemon grass-bruised
1/4 cup coconut milk
6 candlenuts (or raw macadamia nuts)
1 inch fresh turmeric root or 1 tsp turmeric powder
3 tsp coriander powder
1-2 cup shredded coconut flakes

Blend garlic, onions, shallots, candlenuts, turmeric root, coriander pwdr to make a paste

Heat a pot in medium heat with coconut oil

Sauté the herb paste with lime leaves, and lemon grass until fragrant

Pour in the coconut milk & chicken drumsticks – let it simmer for 30 minutes
Season with salt accordingly

Cook until the sauce reduced to paste

Remove and let cool

Pre heat oven to 400°F in broil setting

Roll the cooked drumsticks on the shredded coconut flakes until evenly coated.
Place on a lined baking sheet and broil for about 20 minutes – turn over once

Set aside and let it cool on wire racks

Braised-to-Oven Fried chicken


Posted by on May 4, 2011 in food, recipe


Tags: , , , , ,

6 responses to “Braised-to-Oven Fried Chicken

  1. Russ Crandall

    May 14, 2011 at 3:17 pm

    YES! Glad to see someone else share my love of the Magic Bullet.

  2. Kath (My Funny Little Life)

    May 5, 2011 at 6:19 am

    Ah, I want these, too! 😀


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