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Easy Oven Fried Taro Fries

11 May


I love root vegetables – carrots, yams, sweet potatoes, yucca and also taro! When I saw a giant taro at Asian supermarket last weekend, I immediately wanted to make oven fried taro. After procrastinating for 3 days, finally I got to make it today!

Easy Oven Fried Taro Fries

Ingredients:
1/2 of giant taro

Salt
Avocado oil (or your high heat cooking oil of your choice)

Directions:
1. Peel and cut taro into fries shape

2. Steam on high for about 5-7 minutes. Remove from heat and let cool a bit
3. Lightly season with salt and avocado oil
4. Line a baking sheet with aluminum foil
5. Bake at 400°F for about 15-25 minutes. Rotate the baking pan halfway.
6. Remove from the oven and enjoy!
Crunchy at the outside and soft inside. YUM! Perfect for side dishes or healthy snacks!

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4 Comments

Posted by on May 11, 2011 in food, recipe

 

Tags: , , , ,

4 responses to “Easy Oven Fried Taro Fries

  1. LeQuan

    May 12, 2011 at 11:37 am

    I love root veggies too and I love this easy recipe. Thanks for sharing, Jos. Must try this some time.

     

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