Easy Oven Fried Taro Fries

11 May

I love root vegetables – carrots, yams, sweet potatoes, yucca and also taro! When I saw a giant taro at Asian supermarket last weekend, I immediately wanted to make oven fried taro. After procrastinating for 3 days, finally I got to make it today!

Easy Oven Fried Taro Fries

1/2 of giant taro

Avocado oil (or your high heat cooking oil of your choice)

1. Peel and cut taro into fries shape

2. Steam on high for about 5-7 minutes. Remove from heat and let cool a bit
3. Lightly season with salt and avocado oil
4. Line a baking sheet with aluminum foil
5. Bake at 400°F for about 15-25 minutes. Rotate the baking pan halfway.
6. Remove from the oven and enjoy!
Crunchy at the outside and soft inside. YUM! Perfect for side dishes or healthy snacks!


Posted by on May 11, 2011 in food, recipe


Tags: , , , ,

4 responses to “Easy Oven Fried Taro Fries

  1. LeQuan

    May 12, 2011 at 11:37 am

    I love root veggies too and I love this easy recipe. Thanks for sharing, Jos. Must try this some time.


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