Easy Asian Style Steak Marinate

16 May

1 lb of thinly sliced beef milanesa – cut into small pieces
Juice from 1 super sweet orange (has to be really really sweet)
2 stalks of green onions- chopped
Chopped white onion
3-4 Tbsp coconut aminos or wheat free soy sauce (tamari)
1 tsp pure sesame oil
1 tsp white pepper
1-2 tsp garlic powder

1. Marinate the beef with all the ingredients for about 1 hour or overnight

2. Heat the skillet with avocado oil or your choice of high heat cooking oil in medium high.

3. Cook the meat briefly – since this is a thinly sliced meat, you do not want to overcook it. 30 seconds per side should be sufficient enough or as long you don’t see anymore blood.

4. Enjoy!

Feel free to experiment the marinate with thinly sliced chicken or any other protein type. 🙂


Posted by on May 16, 2011 in food, recipe


Tags: , , , , , ,

3 responses to “Easy Asian Style Steak Marinate

  1. Kath (My Funny Little Life)

    May 17, 2011 at 7:02 am

    This looks wonderful! I believe this marinade would be perfect for poultry or fish as well! 🙂


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