Cauliflower “Mashed Potatoes”

22 May

I was never a big fan of mashed potatoes but this Cauliflower “Mashed Potatoes” surely won my heart! It’s super easy and you can put any seasonings you want. In my case, I prefer to keep the Cauliflower “Mashed Potatoes’ unseasoned because I like to eat them with another dish that has lots of sauce/gravy.

Cauliflower “Mashed Potatoes”
1 cauliflower head – cut into chunks

Optional seasonings:
2 Tbsp melted butter
Salt and pepper to taste
Coconut milk/yogurt/heavy cream

1. Steam the cut out cauliflower for about 5 minutes – set aside and let it cool

2. Puree the cooked cauliflower in your food processor (This is the time you add the seasonings if you want to make seasoned Cauliflower “Mashed Potatoes”)

3. Done!


Posted by on May 22, 2011 in food, recipe


Tags: , , , ,

5 responses to “Cauliflower “Mashed Potatoes”

  1. LeQuan

    May 25, 2011 at 11:57 pm

    Ooh, what an interesting recipe. I’ve never heard of cauliflower mashed potato before. Thanks for sharing this, Jos.

    • Jos

      May 26, 2011 at 8:42 am

      You’re very welcome! Enjoy

  2. Kath (My Funny Little Life)

    May 24, 2011 at 1:28 pm

    pumpkin or turnip (sorry, I’m fighting with this really small keyboard …)

  3. Kath (My Funny Little Life)

    May 24, 2011 at 1:27 pm

    I love mashed pumkinor turnips, but I haven’t tried cauliflower so far! 😀


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