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One Pot Recipe: Baked Mixed Vegetables

24 Apr

There are times that I want to spice up my veggies other than steaming them but it has to be convenient, easy and no extra dishes to wash. Enter One Pot recipe: Baked Mixed Vegetables.

Ingredients (you can always come up with your own version)
1 orange colored yam-peeled
1 zucchini squash
2-3 tomatoes
2 carrots
1 Italian eggplant -peeled
1-2 Tbsp avocado oil or your favorite high heat cooking oil
Celery salt
Dried Rosemary
1-1/2 cup homemade broth or water (I used water)
Chopped onions (the amount is up to you)

Directions:
1. Chop all ingredients in similar size (I chopped mine diagonally because I liked it that way :))
2. Sprinkle all the seasoning, mix until everything combined. Cover with foil.

3. Preheat oven to 400°F – bake for about 1 hour.
4. Remove the foil and bake for another 15 minutes – stir occasionally.
5. Remove the pot from the oven and let it cool.

Enjoy!

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7 Comments

Posted by on April 24, 2011 in food, recipe

 

Tags: , , , , , , , , ,

7 responses to “One Pot Recipe: Baked Mixed Vegetables

  1. Kath (My Funny Little Life)

    April 26, 2011 at 1:13 pm

    I love diagonal cut for veggies. 🙂

     
  2. leashieloo

    April 25, 2011 at 10:34 am

    This is my favorite way to eat veggies, the heat definitely brings out all the sweetness!

     

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